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Tuesday, September 22, 2009

Spag Bol with Veges

Minced beef, onion, capsicum, eggplant, carrot, zucchini, sweet potato, all diced. Fry up and add tinned tomatoes, passata, chicken stock, sugar, salt & pepper. Serve with pasta and parmesan.

Result: 3.5 (not very exciting but very filling)

Preparation: easy, especially if veges chopped beforehand. Sauce needs to cook for a bit.

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