Quick lamb tagine

Diced lamb, onion, garlic, cumin, coriander, turmeric, cayenne pepper, cinnamon. Lightly fry onion, garlic, lamb, in red saucepan, add spices, chicken stock cubes, little bit of water, then carrot, capsicum (red & green). Put lid on, cook for 1 1/2 hours. Serve with yoghurt, chopped coriander and cous cous.

Result: 3.5

Preparation: really easy, and reheats well in saucepan next day.