Fish Fingers

Soak two pieces of bread in milk. Blitz in blender with fish pieces, e.g. flathead.  Shape into finger shapes approx 1cm thick. Blitz dry breadcrumbs and parmesan with pepper and  oregano. Not much crumbing is needed. Press crumb onto fingers and place on paper on oven tray. Spray with olive oil.  Bake for 10-15 mins each side, at 180 degrees, until browned.

Serve with oven-baked vegies, mayonnaise and tomato sauce, if you are 2.

Result: 4 - remarkably nice texture, and kids gobbled them up.

Preparation: bit messy but quick and eady