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Thursday, September 24, 2009

Baked Fish in Coconut and Thai Spices

Fish - e.g. Ocean Trout

Curry sauce: red curry paste, red onion minced, garlic, ginger, coriander (incl roots + stems), fish sauce, kecap manis, fresh kaffir lime leaf. Rub sauce over fish in baking dish, leave for 1/2 hour. Pour over half tin coconut milk. Bake at 180, 30 mins.

Result: 4 (but fussy to eat)

Preparation: really easy, need fresh fish.

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