Lamb shoulder steaks. Marinate in fresh oregano (half a cup of leaves), rosemary (just one sprig), spicy thyme (just a few sprigs), two cloves of garlic, tsp salt, tbsp fresh lemon juice, tsp cumin, olive oil. Even marinating for only 2 minutes gave good results, but hours would be better.
Cook in oven on fan grill, suspended over the dish on oven rack. Fan grill 200 degrees for a few minutes on both sides then place in the bottom of the oven. Give a long rest after cooking.
Served this with imam byaldi and a salad of lettuce, fennel fronds and spring onion.
Result: 5, outstanding meal. All done in an hour.
