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Friday, September 4, 2009

Eggs Florentine

Poached eggs
Thick toast
Wilted spinach
Balsamic reduction (balsamic vinegar and brown sugar)
Black pepper

(good served with salad and one of Sally's pasties)

Result: 5 for brekky or lunch, 4 for dinner because a bit simple

Preparation: quick! Be careful with the poached eggs and try not to make balsamic toffee.

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