Ingredients:
1 cup pumpkin, cooked and mashed
2 egg whites, beaten until frothy
1 cup brown sugar, lightly packed
1 1/2 cups plain flour
1 tsp bicarbonate soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
3 cups rolled oats
1 cup raisins
Method: Preheat oven to 180°C. Line a baking tray with baking paper and set aside. In a bowl add the flour, bicarbonate soda, nutmeg, cloves, cinnamon, oats and raisins. Mix well to combine. In a separate bowl, using a spoon, mix the egg whites and pumpkin. Pour the pumpkin mix into the dry ingredients and stir to combine. Drop tablespoonfuls onto the tray with 3cm between each. Bake for 20-25 minutes.
