Silverbeet Stem Gratin

See Stephanie's recipe in the Kitchen Garden Companion. Basically breadcrumbs, parmesan, olives, anchovies and parsley on top. Cam drizzled in olive oil instead of cream.

Result: 6 out of 5, for an amazing vege side dish using the scraps!
Preparation: dead easy. Oven needs to be on.

Squash stuffed with lamb

From Cook's Companion, in the zucchini section, the bush marrow recipe - basically squash stuffed with lamb, with yoghurt sauce.

Result: 4.5 - kids ate the filling, great presentation
Preparation: easy enough, takes 45 mins in oven

Fish Fingers

Soak two pieces of bread in milk. Blitz in blender with fish pieces, e.g. flathead.  Shape into finger shapes approx 1cm thick. Blitz dry breadcrumbs and parmesan with pepper and  oregano. Not much crumbing is needed. Press crumb onto fingers and place on paper on oven tray. Spray with olive oil.  Bake for 10-15 mins each side, at 180 degrees, until browned.

Serve with oven-baked vegies, mayonnaise and tomato sauce, if you are 2.

Result: 4 - remarkably nice texture, and kids gobbled them up.

Preparation: bit messy but quick and eady