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Friday, September 11, 2009

Pork with Leeks

Recipe from Greek cooking course.

Cook pork in simmering water in frypan until water all evaporated. Add chopped & washed leek, olive oil and oregano. Cook (stir-fry) until leek is very soft. Add salt, pepper and lemon juice before serving. Serve with rice and corn (and anything else).

Result: 3.5 - very tasty.

Preparation: really easy, but leek needs to be stirred.

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