Recipe from Greek cooking course.
Cook pork in simmering water in frypan until water all evaporated. Add chopped & washed leek, olive oil and oregano. Cook (stir-fry) until leek is very soft. Add salt, pepper and lemon juice before serving. Serve with rice and corn (and anything else).
Result: 3.5 - very tasty.
Preparation: really easy, but leek needs to be stirred.
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