Thinly slice fennel, apple and celery. Add chopped mint and parsley. Dress with olive oil and lemon juice.
Result: 4
Preparation: easy
Wednesday, September 12, 2012
Zucchini and corn pancakes
Pancake mix - 2 cups sr flour, 4 eggs, 1 cup milk, 1/2 cup water, pinch salt. Mix with whisk and stand in fridge for 1 hour.
Grate zucchini and mix with half mixture. Add some chopped mint and parsely. Add corn kernels to other half. Cook as pancakes in a little olive oil.
Result: 5 for zucchini. 5 for corn if you are a kid.
Preparation: easy, takes a while to cook.
Grate zucchini and mix with half mixture. Add some chopped mint and parsely. Add corn kernels to other half. Cook as pancakes in a little olive oil.
Result: 5 for zucchini. 5 for corn if you are a kid.
Preparation: easy, takes a while to cook.
Subscribe to:
Posts (Atom)