Cook rice in rice cooker well in advance (2 hours) and leave to cool and dry, spread out, turning occasionally.
Fry up finely diced onion, chicken, capsicum, mushrooms, zucchini, tofu, puffy tofu, omelette, bacon, and remove.
Fry rice, adding oil. When separate and slightly crispy, add other ingredients and continue heating through. Add sesame oil and soy sauce and fresh coriander.
Result: 4.5
Preparation: easy, though lots of chopping.
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