Search Blog

Tuesday, September 8, 2009

Meatballs and Veg

Make meatballs: mince, breadcrumbs, egg, tomato sauce, rosemary, smoked tabasco. Put in fridge for a while.

Cook meatballs in non-stick pan. Serve with veges - broccoli, green beans, corn, boiled potatoes. Serve with plum sauce.

Result: 3

Preparation: veges are easy, meatballs a little fiddly.

No comments:

Post a Comment