Lamb Chop Casserole

Lamb chops (floured & fried)
Carrot, onion, garlic, finely diced, fried.
Desiree potatoes, scalloped, laid in casserole.
Layer of carrot + onion.
Chops.
Rest of carrot + onion.
Rest of spuds.
Then in frying pan, deglaze with Cinzano, then add cup of chicken stock, tin tomatoes, red wine vinegar, capsicum, worstershire sauce, rosemary.

Cook on 140, fan off, for 4 hours.

Result: 4.5

Preparation: kind of fiddly, but easy, and hard to reheat so make on day of serving.