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Sunday, September 13, 2009

Birthday Lunch for 20

Nibbles:
Dips & flat bread
Vine leaves (in tin - Royal Fields brand)
Olives

Mains:
Pastizzi (frozen, a bit unsuccessful because stuck together)
Pizza - bases from Aroma, with eggplant, zucchini, capsicum, red onion, mushroom, olives, salami, ham, mozarella, parmesan, feta. Need to be sure they are really well cooked.
Chicken drumsticks - Marrakesh style roast chicken from Middle Eastern book - mostly fresh coriander paste, served with yoghurt & mint sauce (YUM YUM).
Potato salad
Roast pumpkin, capsicum, rosemary, feta, spinach, rocket & pine nut salad (YUM YUM)
Curried eggs
Breadsticks

Desserts:
Pavlova
Ravani (orange syrup cake)
Baklava from Abla's
Chocolate slice
Strawberries

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