Flathead fillets (from market)
Mix besan (chickpea flour), small bit of cumin, coriander and kashmiri chilli powders.
Dip flathead fillets in besan. Shallow-fry in canola oil with a little ghee. Add salt before serving.
Serve with rice and veges, or better with spicy mayonnaise or raita.
Result: 4 (5 for the fish)
Preparation: very quick because no egg etc required.
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