Sweat a finely chopped onion and finely chopped carrot (and celery if you have it) in a large saucepan. Dice a potato and dice a few tomatoes. Add to saucepan with red lentils, water and chicken stock. Bring to boil and cook for about 25 mins. Serve with buttered bread.
Result: 3.5
Preparation: easy to do after work
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