Beef strips
Onion
Capsicum
Eggplant
Zucchini
Fry beef strips in smoking hot wok with crushed garlic and oil for about 30 seconds. Remove. Stir-fry vegetables in very hot wok, then steam slightly in wok. Throw beef back in with half a jar of satay sauce. Splash of lime juice. Serve with rice.
Result: 5
Preparation: very quick and easy.
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