Beef with Oyster Sauce

Beef strips fried in very hot oil with garlic and chilli, remove.
Turn wok down, then stir-fry onion, mushrooms, green beans, then add water and steam. Thrown in 4 bok choy, sliced. Reduce heat further. Turn until bok choy wilting. Put beef back in and some cashews. Add oyster sauce and kecap manis. Add chives and thai basil at the end. Serve with rice.

Result: 5

Preparation: super quick and easy.