Tagine: Lamb shoulder, diced, recipe for lamb & date tagine in "cooking moroccan".
Can cook beforehand on stovetop and reheat in oven. Add a little cous cous before serving if too runny.
Haloumi veges
Cous cous, cooked with chicken stock, and topped with caramelized onion, cumin, cinnamon, fresh mint & coriander, currants, dried apricots, figs, toasted almonds, preserved lemon.
Result: 5
Preparation: not so quick, but easy, lots of ingredients.
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