Make scalloped potatoes by thinly slicing spuds and cooking in microwave for 5 mins, then layering in oven dish with hot milk, thinly sliced onions and nutmeg. Top with stacks of mozzarella. Bake for about 45 mins.
Make a ratatouille from eggplant, zucchini, capsicum, onion and tomato pieces, chucked in oven dish with a bit of oil.
Pan-fry lamb chops.
Result: 5 (mostly for the spuds, but also for the vegetable content).
Preparation: need to do spuds and veges in advance, but otherwise pretty quick.
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