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Friday, February 19, 2010

Tofu and Dumplings

Make some fried rice with whatever is lying around, at a minimum onion, ham and peas.

Steam frozen dumplings in tupperware steamer in wok for about 12 mins.

Steam 'Yenson's Firm Tofu' with sliced ginger and spring onion and a splash of soy sauce and sesame oil in top of tupperware steamer.

Serve in pretty bowls with black vinegar and soy sauce.

Result: 4.5

Preparation: quick and easy, especially if rice is made ahead.

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