Lamb mince and pork mince, of the fatty variety, about 700g total.
Grated onion.
Dried oregano.
1 egg.
Squirt tomato sauce.
Splash worstershire sauce.
Tsp cornflour.
Pinch salt.
Mix with hands. Shape into patties and refrigerate for several hours before cooking on a BBQ.
Result: 4 (5 in the rissole category)
Preparation: easy and quick
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