Thai Coleslaw

Grilled chicken breast, chopped.
Chinese cabbage, finely sliced.
Red papaya, diced.
Cucumber, sliced.
Carrot, julienned.
Red capsicum, finely sliced.
Red onion, very finely sliced.
Crushed peanuts.
Fresh mint and coriander.
Dressing: rice vinegar, light soy, lime juice, fish sauce (tiny bit), jar chilli, crushed garlic, palm sugar.

Serve with rice.

Result: 4 (4.5 for a hot night).

Preparation: lots of chopping, but only the chicken to cook.