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Tuesday, November 3, 2009

Mediterranean Sausages and Vegetables

Pork & fennel sausages, cooked.
Eggplant, charred in non-stick pan. Zucchini chopped. Red and green capsicum fried with chopped red onion and mushrooms. Tin of tomatoes, splash of passata, cinzano. Bit of oregano, smoked paprika, fennel seeds, chilli.

Cook rice and spread in small baking dish. Top with tomato stuff. Top with grated mozzarella. Grill for 5 mins.

Result: 4.5

Preparation: quick and easy

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