Caesar Salad and Asparagus and Goat's Cheese Salad

Caesar Salad: Cos lettuce, fried bacon, parmesan cheese, poached eggs, light dressing: olive oil, tiny bit of red wine vinegar, pepper, sugar, worstershire sauce.

Asparagus salad: char asparagus in frypan (or blanch), very lightly fry one side of goat's cheese (collect scrapings from spatula), put on fancy lettuce. Dressing: olive oil, red wine vinegar, little bit of sugar.

Serve with buttered bread.

Result: 5

Preparation: dead easy, and little heat in kitchen.