Search Blog

Monday, November 16, 2009

Quick Tofu & Chicken Stock soup

Cam's special chicken stock, watered down in a saucepan.
Soft tofu in big blocks, fried lightly.
Spinach leaves, washed.
Rice noodles, boiled according to packet and drained.

Place noodles, spinach and tofu in individual bowls, top with stock. Add dark soy and sesame oil to taste.

Result: 3 - nothing special, but good for recovering from gastro ...

Preparation: super quick - done in about 20 mins.

No comments:

Post a Comment