Cheesy polenta with Salsa

Best made with Caesar salad, so bacon fat is available to fry the polenta :-)

Cook polenta, leave to cool and then fry. Serve with salsa of red and green capsicum, cucumber, tomato, spring onion, red onion, avocado, lime juice, rice vinegar, coriander, sugar, dash tabasco.

Result: 5 for the salsa. Only part of a dinner.

Preparation: lots of chopping, but no cooking.