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Tuesday, October 13, 2009

Thai beef salad

not a particularly authentic salad, but what we had in the house ...

Marinate beef strips in red curry paste, lime juice and dark soy, for a few hours.
Shredded lettuce, sliced capsicum, halved cherry tomatoes, julienned cucumber, sliced spring onion. Fry chopped peanuts and then meat. Dressing: lime juice, light soy, sweet chilli, sesame oil, palm sugar.

Result: 4.5

Preparation: quick and do-ahead

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