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Sunday, October 18, 2009

Salad Nicoise

(kind of from the red AWW book)

Lettuce, tin of tuna, olives, basil, capers, hard boiled eggs, green beans (blanched), asparagus (blanched), tomato, red onion.

Dressing: olive oil, lemon juice, garlic, sugar.

Serve with crusty bread.

Result: 4.5

Preparation: a bit to chop but little to cook. Good for a hot night.

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