Chicken mince, add dry sherry and dark soy, leave to marinate a few minutes.
Finely dice mushrooms, spring onion and ginger (and water chestnuts if there are any). Fry up the lot and add a bit of light soy and some sesame oil. Thicken with cornflour. Serve with steamed bok choy, rice and lettuce leaves, and plum sauce warmed with a bit of soy.
Result: 5 - YUMMO
Preparation: in less than half an hour!!!
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