Approx 200g minced chuck steak per person. Form into 2 patties each, with a bit of salt and pepper. Press into very thin patties and stack with glad wrap and refrigerate for half an hour.
Fry thinly sliced onions in hot non-stick pan. Remove. Cook patties (separately to start with) to seal, and then finish cooking through all together with lid on pan. No oil in pan.
Serve as burgers with toasted rolls, dijon mustard, tomato sauce, lettuce, tomato, grated cheese, onion and sliced pickles.
Result: 5
Preparation: really easy.
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