Roast Brussels Sprouts with Dukkah

From Karen Martini:

1 tbsp oil
15 brussels sprouts, trimmed and scored with a cross on the bottom.
1 tbsp honey
2 tbsp dukkah
2 tbsp hummus

Preheat oven to 180 degrees fan-forced (200 degrees conventional).
Heat oil in medium baking tray. Add sprouts, season with salt and pepper and roast for 35 mins, shaking tray occasionally, until they are tender and leaves curl back. Remove from oven and drizzle with honey while sprouts are hot. Toss in half the dukkah. Spread hummus on a serving plate, pile on sprouts, sprinkle with remaining dukkah and serve.

Result: 5. Dinner party quality.
Preparation: easy