Corn bread

1 cup polenta
1 cup yellow maize flour (makki atta)
1 egg, lightly beaten
3/4 tsp bi-carb
2 tsp baking power
1 tsp salt (or none!)
1 1/4 cup milk

Sift together dry ingredients. Mix egg with milk then mix with flours.

Melt butter into skillet (that is oven proof). Pour in mixture and cook over flame for 3 minutes. Place in heated 160 degree oven for 20 minutes.

Turn out onto rack.

This turned out a bit thin so try double recipe next time.

Also try some wheat flour rather than all corn flour as source recipe suggested.