Salt & Pepper Tofu

Refer to Ken Hom's recipe. Make with about 1/2 tsp salt, and 2 tsp szechwan pepper, 1 tsp black pepper, 1 tsp sugar. Fine without the chilli.

Rather than just tofu, also fry up (separately), small cubes of: eggplant, red capsicum, green capsicum, green beans. Serve with rice, topped with spring onion.

Result: 5. Would be good as part of a fancy meal, not as the only thing.
Preparation: very quick and easy (about 25 mins).