Piece of topside roast. Rub with mustard and garlic and worstershire sauce. Bake on fan grill 180 degrees with probe to 70. Rest for 15 mins.
Slice thinly. Serve with roast veges.
Also then excellent for lunches with mustard, cheese and fresh lettuce, and in Asian-style soup with chicken stock base, cinnamon, mushrooms, random green stuff.
Result: 4
Preparation: easy
No comments:
Post a Comment