Ratatouille with Paneer

Make a simple ratatouille - eggplant, zucchini, capsicum, onion and tinned tomatoes. Or take one out of the freezer!

Lightly toast some cumin, coriander and turmeric powders. Add the ratatouille. Fry up cubes of paneer and add to sauce.

Serve with brown rice and yoghurt with cucumber.

Result: 3.5.
Preparation: minimal if the ratatouille is premade.