Roast Beef

Start with a whole fillet such as scotch fillet from Liberty Meats in Preston which was $17/kg and 2.1kg.

Take a few cloves of crushed garlic, a sprinkle of salt, fresh pepper and quite a bit of grain mustard. Rub onto the beef and drizzle on olive oil and massage all over. Wrap tightly in Glad Wrap and refrigerate for 24 hours.

Roast in the oven 170 degrees fan grill with the probe to 65 degrees. Turn once. When done take out and cover with foil.

This will cook to medium but there should be a hint of pink and the meat will be juicy. Cook this way to avoid complaints of people who don't like the meat rare.

Result: 5 - absolutely sensational. Must do for a dinner party. Any left overs are great for sandwiches or a dinner of Thai Beef Salad.
Preparation: Only a few minutes effort.