Pilaf with Panir

From Charmaine's Vegetarian cookbook, page 224 - 'rice with fresh cheese, nuts and vegetables, moghul style'.

Fry up some panir and chopped almonds. Fry onions, garlic, ginger, cardamom, cinnamon, cloves and peppercorns, then add cauliflower and peas, then add rice, then water, then cook for 20 mins with lid on, then add panir and almonds and some sultanas. See the recipe for the quantities.

Result: 4.5

Preparation: Quite quick, especially once the panir is under control. The 20 mins cooking requires no attention at all.