Crepes with Chicken

Make crepes with 1 cup wholemeal, 1 cup white flour, according to Gabriel Gate's recipe. Can do this earlier in the day.

Filling: zucchini and eggplant, finely diced, finely chopped chicken, finely chopped onion, crushed garlic, thinly sliced mushrooms. Fry all up until cooked. Fry off as much liquid as possible. Add salt & pepper and sour cream.

Assemble: 3 crepes per plate. Fold into quarters and put filling in top opening. Grated cheese on top of filling. Heat briefly in oven or microwave.

Result: 4.5.
Preparation: easier than it sounds, and can be mostly done earlier in the day.