Make a batch of crepes following Gabriel Gate's recipe: sift 2 cups plain flour, whisk in 2 eggs and 1 cup milk, then whisk in 1 more cup milk. Put through fine strainer and refrigerate for 20+ mins. May need to whisk in more milk if too thick. Heat 1 tsp oil and 1 tbsp butter in non-stick pan, then whisk into batter. Swirl mixture in pan to thinly cover bottom.
Serve as burritos: chopped leftover roast beef, lettuce, cheese, salsa - diced tomato, capsicum, coriander, red onion, spring onion, lime juice, sugar (made 2 hours before).
Result: 4.5. Crepes make remarkably strong burritos.
Preparation: Not as hard as it sounds, and very quick to cook the thin crepes.
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