1 kg chicken drummettes (18 or so)
Marinate in: dry sherry, kecap manis, light soy, white pepper, for about an hour, turning occasionally. Keep marinade to use as sauce for stir-fry.
Bake chicken in baking tray at 180 on fan grill on shelf 6 for 35 mins. Serve with brown rice and stir-fried veges.
Result: 4
Preparation: dead easy.
Bonus points: "Like childcare" - baby may actually eat, perhaps.
Also works really well without marinating for an hour. 30 mins is probably enough (was a bit dry at 35 mins). Went very well with white rice and stir-fry of green beans, broccoli, garlic and cashews. 1kg is too much - 15 drummettes is ample.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment