Pork Chops and Ratatouille

Pork Chops - 2cm thick. Egg and crumb. Cook in small queen cookware frypan, olive oil, low heat, lid on for about 15 mins.

Make ratatouille from zucchini, capsicum, eggplant, mushrooms, onion, garlic and tomato. Basically fry up the lot and add tomato. Cook for 30 mins.

Result: 4
Preparation: quick and easy.