Lamb & rosemary sausages, cut into pieces, browned. Finely chopped onion, browned. Lentils brought to boil and then rinsed, then added to onion. Chicken stock and water. Bay leaf, grind of salt and pepper. Cook all for about 45 mins.
Serve with steamed veges and brussels sprouts sauteed in butter and garlic.
Result: 4
Preparation: very easy and minimal supervision required, and low mess.
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