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Friday, April 16, 2010

Home-made baked beans, with antipasto

Beans: lightly fry grated onion, add tin cannellini beans, passata, chicken stock and sugar. Cook for about 10 mins.

Rice: in rice cooker, put rice, passata, chicken stock and peas. Check it as it might be ready early.

Serve with: olives, cheese, grilled zucchini and eggplant and vine leaves.

Result: 3.5 (beans were great)
Preparation: quick and easy

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