Beans: lightly fry grated onion, add tin cannellini beans, passata, chicken stock and sugar. Cook for about 10 mins.
Rice: in rice cooker, put rice, passata, chicken stock and peas. Check it as it might be ready early.
Serve with: olives, cheese, grilled zucchini and eggplant and vine leaves.
Result: 3.5 (beans were great)
Preparation: quick and easy
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