Pork Burritos

Sliced pork fillet, marinated in lime juice and smoky tabasco for about 15 mins.

Finely sliced halved onion and capsicum. Fry up in hot pan. Add pork fillet once onion and capsicum cooked. Don't overcook the pork.

Guacamole with avocado and yoghurt.

Mexe-beans (old El Paso), cooked in microwave then drained.

Serve with shredded lettuce, grated cheese, chopped tomato, burritos.

Result: 4
Preparation: quick and easy. Minimal washing up.