follow recipe from "Cooking Moroccan" book for spiced grilled chicken, but with chicken thighs instead of whole chicken, and thread onto skewers. Basically just marinate in cayenne pepper, cumin, smoky paprika, black pepper, salt, garlic, saffron, lemon juice and olive oil. Cook on the BBQ.
Result: 5. Best BBQ chicken skewers ever.
Preparation: dead easy, marinate ahead of time.
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