From Cam's Greek cooking course:
- 4 Pork, Chilli and Garlic sausages from High St butcher, sliced in 3cm lengths
- 2 green capsicum, sliced
- tin tomatoes
Lightly fry the sausage in a saucepan. Add the other ingredients and cook with lid on for about 20 mins until sausage is cooked. Serve with risoni pasta.
Result: 4.5
Preparation: about 5 mins, then eat 20 mins after that.
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