Spinach and Ricotta Cannelloni

Make a basic tomato sauce.

Wash and chop spinach. Mix in bowl with fresh ricotta, grated cheese, 1 egg, salt, pepper and breadcrumbs.

Cook 4 lasagne sheets (lasagna that needs pre-cooking) for about 5 mins. Run under cold water. Put some tomato sauce on base of oven dish. Form 4 logs from ricotta mixture and wrap with lasagne sheets. Top with more tomato sauce and some parmesan cheese. Cook at 160 degrees fan bake for about 30 mins.

Result: 4.5. Yum and good presentation too. Excellent to prepare ahead.
Preparation: lasagna is a bit fiddly, but otherwise it's very easy, especially if the sauce is used for something else too.