Poh's Homemade Rice Noodles with Pork

Rice noodles (from Poh's Kitchen):
1 cup rice flour
1/3 cup cornflour
1/2 tsp salt
350ml water

Whisk till combined. Cook briefly in small saucepan on low heat until slightly thickened. Pour into container (9 inch springform works well). Have water simmering in wok. Place dish on trivet and steam for 7-10 mins. Cool (out of fridge) and cut into squares or slices.

Stir-fry noodles with roast pork, bok choy, capsicum and spring onion.

Result: 4 (would be 5 but too much grease!!)
Preparation: probably easier than dealing with fresh rice noodles.