Lightly fry chopped shallots in wok. Mix in bowl with eggs, add a little water and beat lightly. Cook omelette in wok and remove.
Veges - green beans and brussels sprouts, chopped. Stir fry for a bit then add bok choy and some water and steam with wok lid on. Remove.
Make sauce: soy sauce, oyster sauce, chicken stock, sugar, sherry, sesame oil. Cook in wok till it boils. Only need a little bit of sauce.
Serve with rice and pour sauce over.
Result: 3.5
Preparation: dead easy and very fast.
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